Granola
4 cups old-fashioned rolled oats (4 cups)
Raw nuts and/or seeds (1 cup pecans and 1/2 chia seeds)
Fine-grain sea salt (1 tsp)
Ground cinnamon (1/2 tsp)
Melted coconut oil (1/2 cup)
Maple syrup or honey (1/2 cup)
Vanilla extract (1 tsp)
Dried fruit, chopped if large (2/3 cup)

Yogurt and More
White Greek Yogurt low-fat (1 cup)
Strawberries (1 cup)
Honey (1 tsp)

Optional mix ins:
1/2 cup chocolate chips or coconut flakes

Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine the oats, nuts and/or seeds, salt, and cinnamon.
Pour in the oil, maple syrup and/or honey, and vanilla.
Mix well until the mixture is fully coated and blended.
Pour the granola onto the baking sheet and spread it into an even layer.
Bake until lightly browned, about 21 to 24 minutes, stirring occasionally.
Allow the granola to cool completely, undisturbed, for at least 45 minutes.
Top with dried fruit (and optional chocolate chips, if using).
Break up the granola with your hands if you want to keep large pieces.
Combine granola with yogurt and strawberries to make your energetic and super nutrients breakfast and snacks.